DIRECTIONS Heat oven to 325. Mix chili, garlic, onion, salt and pepper in shallow roasting pan. Rub spice mix on ribs and roast till tender, About 2 hours. Mix Jack and BBQ sauce and brush over ribs. Roast for 10 minute. enjoy!
Spread half of brown sugar on the foil followed by 1-2 Tablespoons of Boucan Glaze. Place ribs meat down in this mixture and wrap with foil. Place each slab back on smoker for 1 1/2 hours or until tender. Carefully unwrap foil and brush each side with Jack Daniels Glaze *recipe below.
This Jack Daniels BBQ sauce recipe is one of the most scrumptious sauces you will ever taste, and it's great on just about any meat. Introduced in April 1997, this sweet-and-slightly-spicy grill glaze is one of Friday's best-selling items.
Jack Daniels BBQ Glaze Combine ingredients in a sauce pan over medium heat until brown sugar dissolves. Continue to heat until mixture reaches a slight boil and reduce heat to simmer. Cook for 5 min and allow to cool before glazing ribs. Once the glaze set, it was time to dig in!