1 Low-carb Custard Tart Base 2 3/4 cup of Almond Meal 3 1/4 cup of Flaxseed Meal 4 2 tablespoons of Swerve 5 1/4 teaspoon of Nutmeg 6 1 ounce of unsalted butter, melted 7 1 Egg 8 Low Carb Custard Tart Filling 9 2 Eggs 10 1 Egg Yolk More items...
MARY BERRY’S CHRISTMAS TART
In a bowl beat together 1 egg, 3 egg yolks, 75g (3oz) caster sugar and 1 teaspoon vanilla extract. Then whisk in 150g (5oz) cream and 150g (5oz) milk. Pour into the baked pastry case. Add 125g (4oz) raspberries and 125g (4oz) blueberries to the tart and carefully return to the oven. Bake for 35-40 minutes or until the custard is just set.
Try making Mary Berry’s foolproof, homemade custard, perfect for slathering on crumbles, pies and puddings. Each serving provides 872 kcal, 33g protein, 65g carbohydrates (of which 56g sugars), 54g fat (of which 26g saturates), 0g fibre and 0.7g salt. Share Bring the milk, cream and vanilla pod to simmering point slowly over a low heat.