Making low carb curried egg salad is easy. Just follow these simple steps: Find the best eggs you can and hard boil. Slice the eggs and add celery, orange bell pepper and shallots Add in mayonnaise, dijon and lemon juice. Add in curry powder, ground ginger, celery seed and salt. Mix gently to incorporate.
Hard boil the eggs, using your favorite method. Cool slightly and peel. Cut them in half lengthwise. Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft. Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
If you eat an entire curried egg (two halves), you aren't even consuming ONE whole net carb! This egg recipe has 0.7 grams of net carbs. See what I mean about how these are the perfect snack for keto or a low-carb lifestyle? A major part of nailing this recipe is knowing how to boil eggs.
Curried eggs are a flavourful twist on the classic deviled egg recipe. Not only are they delicious but they make for the perfect tasty keto snack or turned into a delicious spicy egg salad recipe. Curried eggs are the perfect high-protein snack, meal, or hunger buster.