Crustless Seafood Quiche Recipes

Listing Results Crustless Seafood Quiche Recipes

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Frequently Asked Questions

How to make the perfect crustless quiche?

The Ingredients

Eggs. The key ingredient for our crustless quiche. ...
Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
Dijon Mustard. It’s subtle but makes the other flavors pop.
Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
Mix-Ins. ...
Cheese. ...

How to make seafood quiche?

directions

Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. ...
Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. ...

What are the ingredients for quiche recipe?

Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.

Can quiche be made without a crust?

Read on for the tried and true process, the easy substitution formula and, of course, lots of tips! Crustless Quiche is essentially the filling for any quiche baked without a crust in a pan. So long as the filling cooks nicely in a crust, there should be no problem cooking it without a crust.