This Slow Cooker Swiss Steak is a dump and go recipe, so this will be short and sweet. Slow Cooker Swiss Steak Spray slow cooker with non-stick cooking spray. Sprinkle salt and pepper on both sides of the steak. Cut your steak into four serving size portions and place in your slow cooker. Sprinkle your onion soup mix evenly over the steak.
In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Place the vegetables and steak in a slow cooker.
Place the meat in the slow cooker (there’s no need to pound steaks beforehand). Toss your onions on top. And pour the remaining ingredients (the tomato mixture) over it all. Cover and cook on low for 7-9 hours (9-10 hours is fine, too, if you have a newer slow cooker) or on high for 4-5 hours.
Instructions 1 Spray slow cooker with non-stick cooking spray 2 Sprinkle both sides of steak with salt and pepper 3 Cut steak into 4 serving size portions 4 Place steak in slow cooker 5 Sprinkle onion soup mix evenly across steak 6 Pour Red Gold stewed tomatoes on top 7 Cook on low 6-8 hours or high 3-4 hours