Crock Pot Pear Preserves Recipe

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Frequently Asked Questions

How to make homemade pear preserves?

Directions

• In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency.
• Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. ...
• Place jars into canner, ensuring that they are completely covered with water. ...

What are some recipes for a crock pot?

Crock pot ground beef dinners: Boil 3 c of water and mix in beef & chicken bouillon. This crock pot beef and noodle soup is a great alternative for all of you that may be tired of chicken and noodle soup. Place layers of the vegetables in order given in crock pot. Cook on low at least 12 hours or high for 6 hours.

What are the advantages of a crock pot?

The Health Benefits of Slow Cooking

• It Captures Nutrients. Because slow cooking involves low temperatures some believe that it may better preserve the vitamin and mineral content of foods.
• It Makes Meat Healthier. Crock pots love meat. ...
• Convenience = Healthier Food Choices. When dinner is cooked for you it makes healthy eating so much easier. ...
• Energy Efficiency. ...

How to make old timey pear preserves?

How To Make pear preserves (old fashioned)

1. Peel, core, and slice pears into 1/2 to 3/4 inch pieces, then measure out 8 cups.
2. In a stock pot mix pears with the 5 cups of sugar and 1/4 cup of lemon juice. Gently combine all. ...
3. Next morning, put stock pot of pears on med/low stove burner. ...
4. Have jars and lids sterlized in boiling water. ...

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