Crock-Pot Low-Carb Keto Taco Casserole Recipe With only 4 grams of carbs, this Mexican-inspired casserole is a fiesta in your mouth. Cheesy, beefy and beautifully seasoned, who needs tortillas when you can make this slow-cooker taco casserole?
I’ve taken the best flavors from tacos and turned them into a super easy keto taco casserole recipe in the Crock-Pot slow cooker. Yes, you’ll love the way this low carb taco casserole tastes (of course!), but you’ll also love that it has just 4 grams net carbs per serving!
Keto Taco Casserole has everything you love about tacos in a low carb casserole sure to impress! Low Carb Taco Casserole comes together in under 30 minutes. 12 oz frozen cauliflower rice You can make Cauliflower Rice if you prefer. Preheat oven to 350 degrees and spray a 9×13 casserole dish with non stick spray.
Bake the keto taco casserole in a low casserole dish that's oval or rectangular, not an 8x8 dish. Sprinkle with the remaining 3/4 cup of shredded cheese. Bake for 20 minutes until the mixture is heated through and the cheese is melted.