How To Make Chicken Noodle Casserole In A Slow Cooker... Cover and return to High for 30 minutes or until noodles are cooked. Stir noodles twice during cook time to ensure evenly cooked. Swap out chip flavors to customize the meal! Leftovers can be frozen in individual containers to be thawed for quick lunches or dinners later.
Our Crock Pot Cheesy Chicken Cabbage Casserole is a great go-to family dinner recipe and you'd never know it was low carb! Saute mushrooms in butter, onion and garlic. Combine with cabbage, 1 1/2 cups of the cheddar, parmesan, broth, chicken, egg, poultry seasoning, salt and pepper. Mix well and place in a 6 quart slow cooker.
It slow cooks in the Crock Pot leaving you free to do other things. Place the chicken thighs into the bottom of the Crockpot. Sprinkle the ranch seasoning over the chicken. Cut the cream cheese into pieces and place it on top of the chicken. Close the lid of the Crockpot and cook on high for 4 hours without disturbing.
Add noodles to crock pot chicken and cook for about 30 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice.