Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. Did you make a resolution to eat healthier?
Combine flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Mix well. Stir in oats, oat bran and raisins. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets.
Allow paleo oatmeal raisin cookies to cool on the pan completely. This recipe calls for 2 chia eggs. Combine your ground chia seeds with water in a small bowl and let sit for about 10 minutes, for a gel-like substance to remain. Paleo and Keto Oatmeal Raisin Cookies will keep at room temperature, in a sealed container, for up to 3 days.
A reduced carb version of the breakfast favorite cinnamon raisin biscuits. Splenda Chocolate Buttercream Frosting is a tasty and sugar free way to ice or frost your bakery treats using Splenda sugar substitute. Use of a stevia sugar blend reduces the sugar in this cast-iron baked apple pie by 75%- without any discernible loss in flavor.