Grease your cookie sheets with baking spray or butter. In a large bowl, beat together the Crisco, brown sugar, and white sugar at medium speed until light and fluffy, about 1 to 2 minutes. Beat in the eggs, one at a time, followed by the vanilla. In a separate bowl, sift together the flour, baking soda, and salt.
Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually.
So how do you make Keto Chocolate Chip Cookies anyway?? Start by softening your butter on the counter. Once it’s softened use your electric mixer and mix the butter, sweetener of choice, vanilla, and water. Next, add the eggs to your batter and mix well until it’s creamy. Then add the flour, salt, and baking powder to the batter, and mix well.
BEAT shortening and sugar in large bowl with mixer on medium speed until smooth and creamy. Beat in egg, milk and vanilla until well blended. COMBINE flour, baking powder and salt in medium bowl. Gradually add to shortening mixture on low speed until blended. Divide dough into three pieces.