Just follow these three simple steps to make your own apple pie crescent roll bites: Prepare the crescent rolls. Open the package of crescent rolls and unroll the dough. Separate each triangle and lay them on a flat surface. Stuff and bake. Top the bottom of each triangle with a spoonful of apple pie filling and roll up the crescent rolls.
Unroll the crescent roll dough and separate the triangles. Place apple pie filling on the wide end of each crescent roll triangle. Roll up the crescent rolls and place them on a baking sheet. Bake for 12 to 14 minutes, until the crescent rolls are golden brown. Remove the pan from the oven and allow the crescents to cool.
Starting at the fattest end, roll the dough triangles down until they form a crescent shape. Bake on a parchment or silicone mat lined baking sheet for 15-20 minutes until golden brown. Brush the melted butter over the top of the hot crescent rolls and serve. You can't go wrong with these keto crescent rolls.
1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices 3 tablespoons butter, melted 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup packed brown sugar