One thing you can do with crescent roll dough, is make personal grab and go breakfasts. Roll out the dough, add a mound of bacon, eggs, and cheese, seal it up like a hot pocket, and bake until golden brown. Once the pockets have cooled, pop them in a Ziploc or Tupperware and throw them in the fridge.
And one of the best parts of breakfast is the doughy goodness of biscuits, muffins, toast, and other breads we consume. We also like to make crescent roll breakfast recipes. Using canned crescent roll dough, we can make a variety of fast, easy, and delectable breakfast dishes. Crescent rolls for breakfast? Yes!
Once you’ve got the dough and filling ready, just roll out the crescent dough sheets and spread them with some jam on each side. Then, roll them up into a long log shape (like cinnamon rolls). Bake at 350 degrees for about 15 minutes or until golden brown on top. When they’re done baking, cut them into slices and serve warm with milk! 4.
Spread the cream cheese on one side of the crescent dough sheet and sprinkle powdered sugar over it. Roll up the dough sheet into a spiral shape. Cut off pieces of crescent dough sheet at even intervals and braid them together into a loaf shape. Put this loaf in the fridge for 30 minutes so it can firm up some more before baking.