Leche Flan is silky smooth, rich, and creamy with golden caramel. This classic Filipino custard dessert is easy to make and sure to be crowd favorite. Place 3 tablespoons of sugar in each of the three llaneras. Set llanera on the stove over low heat and using tongs, move repeatedly over flames until sugar is melted and turns into a golden liquid.
But flan is packed with sugar and sugar-free, low-carb flan recipes are hard to come by. The key to a perfect keto dessert is adding in just the right ingredients to keep the carb count low, without messing with the taste and texture. This low-carb flan does the trick.
But unlike traditional egg pudding, each slice only has 0.5 net carbs! Which means that you can dive into this rich dessert totally guilt free. The trick to making flan keto friendly is swapping out the sugar for a low carb sweetener and using heavy cream instead of condensed and evaporated milk.
Steam the leche flan for 1 hour and 20 minutes first and then add more time if needed. Reply Leen December 26, 2017 at 8:15 pm Hi! In one tray of egg how many can of condensed and evaporated milk will be use?