Creamy jumbo prawn is a simple and quick recipe of giant shrimp originally a reflection of western cuisine. My husband suddenly brings these jumbo tiger prawns from the market to think of making a great recipe on the giant shrimp. However, being a prawn lover’s family, I’ve already made many popular recipes on prawns even with giant prawns.
The cream sauce is packed with flavor from the sun-dried tomatoes and the shrimp cooks in minutes making this a super simple recipe. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika.
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By the time you may cook these jumbo shrimp by cover the pan with a tight lid. Then add 1 1/2 tsp of grated or finely chopped garlic to the one side of the pan. Stir the garlic to mix it nicely with the prawns from its both sides. After 1 min of sautéed the prawns with garlic, add one and a half cup of milk to the pan.