Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Low Carb Mini Cream Puffs” Preheat the oven to 300 degrees. Make the puffs: In a large mixing bowl add the cream cheese and the egg yolks - separate the whites out and add to another medium mixing bowl.
But, a soggy keto cream puff still tastes amazing. Just saying…. Preheat the oven to 350 degrees. In a mixing bowl, add the egg whites and the cream of tartar. Beat on high until the egg whites have formed very stiff and dry peaks. Set aside.
Instructions: 1 Preheat the oven to 300 degrees. 2 Make the puffs: In a large mixing bowl add the cream cheese and the egg yolks - separate the whites out and add to another medium mixing bowl. 3 Add cream of tartar to the whites and beat the egg whites to stiff peaks - set aside. More items...
Preheat the oven to 350 degrees. In a mixing bowl, add the egg whites and the cream of tartar. Beat on high until the egg whites have formed very stiff and dry peaks. Set aside. In a clean mixing bowl, combine the cream cheese, egg yolks, vanilla extract and 3 tablespoons of low carb sweetener.