These low carb sugar-free gingerbread cookies have just 1.4 net carbs each! This post may contain affiliate links, which help keep this content free. ( Full disclosure) These are my best keto gingerbread cookies! They are soft and chewy, and no one will guess that these are sugar-free gingerbread cookies.
These low-carb keto thumbprint cookies are delicious almond flour shortbread cookies filled with sugar-free raspberry chia seed jam. These are the most beautiful gluten-free keto Christmas thumbprint cookies with only 3.8 grams of net carbs per serving, so you can indulge with no guilt!
The dough is made of simple ingredients most low carb kitchens will have: cream cheese coconut flour butter egg erythritol vanilla extract salt baking powder The cookie dough can be mixed by hand or in a food processor. It depends upon how soft your cream cheese and butter is.
Wrap the dough into plastic wrap and chill in the fridge while making my keto jam recipe. The first step to making lovely gluten-free thumbprint cookies is to form round cookie dough balls of the same size. I recommend using a measuring tablespoon to scoop out the dough and make even cookies.