These Cream Cheese Cookies are the perfect way to get your sweet tooth fix while keeping it low carb. They're so good you won't believe they're keto! In a small bowl, stir together the almond flour, coconut flour, baking powder, and salt and set aside.
Keto Recipes Low Carb Keto Desserts Low Carb Keto Cream Cheese Cookies Jump to recipe Sweet, buttery low carb cream cheese cookies are one of the best keto cookies recipes! They're fast, easy, and need just 6 ingredients + 10 minutes prep. This post may contain affiliate links, which help keep this content free. ( Full disclosure)
You can make the dough for low carb cream cheese cookies ahead of time and store it in your fridge for a couple of days if you need to. Or if you want to bake them, they can be stored in the fridge for up to 5 days, or you can freeze them and pull them out when they are ready to be served. How to Store Cream Cheese Cookies?
Traditional cream cheese cookies are made with white cake flour and cream cheese. What’s crazy is then you add cream cheese to a cookie, they puff right up resulting in a soft, moist, and chewy cookie. They are like biting into a cloud. Some are dusted with powdered sugar, some are coated in chocolate, and some are just a plain ole cookie.