11 Cream Ale Recipes You Can Brew at Home. 1 “Cream Corn” Cream Ale. ABV: 5.38%. IBU: 12.7. SRM: 2.9. Cream Ale. 2 Aspen Ridge Cream Ale. 3 Roadhouse Brewing Co. Family Vacation Cream Ale. 4 BlytheStone Light Cream Ale. 5 Caliente Tejano Pepper Cream Ale. More items
You want your cream ale to have a distinct clarity as opposed to the cloudiness that is common in homemade beers. Cut the yeast packet, pour the entire contents into the wort, and stir for a few minutes to incorporate the yeast into the wort. Seal the fermenter bucket and then insert the airlock into the grommet hole on the lid.
The answer was a beer that was created with six-row, two-row, and different adjuncts. It was also fermented cooler with either ale or lager yeast, or both. This beer was also aged for a short amount of time at a cooler temperature. What they created was the American Cream Ale.
This shows you that fermentation is taking place and the yeast is breaking down the liquid into carbon dioxide (the bubbles) and alcohol. Allow two to three weeks for secondary fermentation to be complete. You will now have your cream ale beer ready for bottling. Pro tip: Yeast can make beer cloudy.