In a separate mixing bowl combine oats, flour, baking soda and salt. Add oat mixture to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack until room temperature.
Send Me Free Recipes! Learn how to make these soft & chewy cranberry orange oatmeal cookies! They’re just 65 calories & so easy to make! No mixer required & no refined flour or sugar either! Click here to PIN the recipe and save it for later! I’m partnering with Stevia In The Raw ® to bring you today’s recipe!
Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond flour until combined. Then stir in cranberries and white chocolate chips.
These delicious nut-free keto cranberry orange cookies are made with coconut flour, and fresh or frozen cranberries for a delicious low carb treat. ½ cup finely chopped fresh or cranberries (measure after chopping) If cranberries are frozen use a food processor to chop easily.