This delightful keto fall treat is reminiscent of the famous cranberry bliss bars sold at Starbucks with cranberries, hints of orange and ginger, and cream cheese icing. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
This healthy version of Starbucks Cranberry Bliss Bars will let you have this classic fall treat guilt free! Preheat oven to 350. Grease an 8x8 baking pan. Cream together butter and sweetener. Add molasses, salt, eggs, and extracts.
Preheat oven to 350. Grease an 8x8 baking pan. Cream together butter and sweetener. Add molasses, salt, eggs, and extracts. Mix thoroughly. Add dry ingredients. Mix well. Fold in the cranberries and white chocolate chips, if using. Spread in an 8x8 baking dish. Bake for 30-35 min. until golden brown. Allow to cool for 15 minutes.
Fold in the cranberries and white chocolate chips, if using. Spread in an 8x8 baking dish. Bake for 30-35 min. until golden brown. Allow to cool for 15 minutes. Meanwhile, mix together the cream cheese, butter, sweetener, and lemon extract until fluffy. Spread icing very gently on cooled bars.