Bring Cracker Barrel into your very own kitchen with these Grilled Chicken Tenders! In a large bowl, stir together Italian dressing, lime juice, and honey. Add chicken tenders and toss until completely coated. Cover bowl in plastic wrap and marinate in the fridge for 1 to 3 hours. Place chicken in a greased skillet or grill over medium heat.
This is a widespread copycat version of Cracker Barrel’s grilled chicken tenderloin dish and they are absolutely amazing. I’ve been making them on a regular basis for the past 20 years and they are a beloved family favorite.
DIRECTIONS Mix dressing, lime juice and honey. Pour over chicken tenders. Marinate for 1 hour. Cook tenders in a non stick pan or grill until golden in color, but not dry.
If you’re using a grill to make your grilled chicken tenders, it will take about 10 minutes (turning halfway). You’ll want to make sure the internal temperature is 165 degrees before taking them off the grill. A different serving suggestion: sprinkle with parsley and serve with lime wedges.