PER SERVING % DAILY VALUE Melt butter in large skillet. Add onions and saute. Add parsley and flour, stir to desolve flour. Add cream and cheese. Fold in crab meat. Add salt to taste and garnish with cayenne pepper. Serve warm in bread bowls with melba toast.
PER SERVING % DAILY VALUE Melt butter in large skillet. Add onions and saute. Add parsley and flour, stir to desolve flour. Add cream and cheese. Fold in crab meat. Add salt to taste and garnish with cayenne pepper. Serve warm in bread bowls with melba toast. “This comes from my sister and is just wonderful and easy to put together.
Our creamy, cheesy Keto Tuna Mornay is a great budget-friendly meal that the whole family will love. The leftovers make a delicious lunch! Preheat your oven to 180C/355F. Place a medium-sized saucepan over high heat and add the butter, onions, and celery.
Add the mushrooms, onions and pimientos. Cover and cook on high for 2-3 minutes or until vegetables are crisp-tender. Combine flour and milk until smooth; gradually stir into the vegetable mixture. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring often. Add the cheese, crab, salt and cayenne.