Author: The Low Carb Kitchen Recipe type: Bread Serves: 18 slices Ingredients 150g milled linseed (I use brown linseed, also known as flaxseed) 3 large eggs 1 tbsp olive oil (or oil of your choice) 2 tbsp water 1 tsp baking powder sea salt and pepper - optional addition
There are other low carb flour alternatives available online. When selecting one make sure that it is not a baking mix (as that has other ingredients added to it) and if it is gluten free and needs a binder as well. Here are some similar recipes that you may also like. Low carb pizza rolls (very popular). Keto low carb mug bread (also popular).
I followed the Allinson's country grain recipe ingredients exactly, apart from olive oil instead of walnut, and Sainsbury's fast-action yeast (1 sachet) instead of Allinson's. The method I use: Have breakfast. Put salt and sugar in pan.
Grease a 900g/2lb loaf tin and line the base and sides with baking paper. Break the eggs into a large bowl and beat well with a balloon whisk. Whisk in the yeast and set aside. Take small handfuls of the grated courgette and squeeze over a bowl to release as much liquid as possible. (You should end up with around 275g/9¾oz grated courgette.)