Low Carb Flour - 3 cups. Vital Wheat Gluten - 3 teaspoons. Vegetable Oil - ¼ cup. Seasoning such as salt as desired. I like to lightly spray my bread machine pan lightly with nonstick before I start. Start by activating the yeast by placing the warm tap water, sugar and yeast in the pan and allowing it to react.
Cottage Cheese Dill Bread is a quick bread. Preheat oven to 350 degrees F. Grease an 8×4 inch or slightly smaller loaf pan and line with a strip of parchment. In a mixing bowl, stir together the flour, baking powder, baking soda, salt and dill. In a second bowl, stir together the cottage cheese, egg, milk, sugar and butter.
A very flavorful cottage cheese bread with dill and onion flavors that is great with any Italian food. Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.
I have used non-fat cottage cheese also. Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.