Make a homemade version of the famous Costco Chicken Salad, but without any of the preservatives or questionable ingredients. This easy shredded chicken salad is great served on top of lettuce or toast. This recipe is gluten-free with dairy-free options. Place the cooked and cooled chicken in a food processor fitted with the “S” blade.
Instructions Remove chicken from the bones – remove the skin as well (not great in this salad) You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely – I used a food chopper, and it worked great. Chop celery and sweet onion very finely – again, I used a food chopper.
The Costco version is finely shredded. Place the finely shredded or chopped chicken in a large mixing bowl. Set aside. Then, in a medium bowl, combine the mayonnaise, sour cream, vinegar, lemon juice, onion, salt, and sugar. Stir to combine until smooth. Pour the mayonnaise mixture over the chicken. Add the celery and onion and stir to combine.
Anyways when I saw the Costco Chicken Salad I figured it was perfect as it is chicken and all you really have to do is pop it on a bun and you’re good to go. If you like large amounts of chicken, this will not disappoint.