The Perfect Costa Rica Ceviche Recipe. 1 430 g (1 pound) white fish (marlin or any of the suggestions mentioned above) 2 1 cup of lime juice. 3 1/2 cup lime-lemon flavor soda. 4 1/2 cup finely chopped onion. 5 1/2 cup finely chopped red pepper. 6 1/4 cup minced cilantro. 7 1/2 tsp salt. 8 Ground pepper to taste.
This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and avocado for a fresh, healthy, and delicious shrimp ceviche recipe. Watch our video above to see us make it.
This bright, tangy shrimp ceviche dish is keto-friendly and bursting with flavor. Marinated in lime, cilantro, cucumber, red onion, and tomatoes, these tender chunks of shrimp are packed with protein and other nutrients to support your healthy keto lifestyle.
Step 1, Gently (and quickly) poach the shrimp in salted water (if you have very fresh shrimp, this step is not necessary). Step 2, Cut the shrimp into 1/2 inch pieces and toss with lime juice, lemon juice, red onion, cucumber, minced chile peppers, and cilantro.