The Perfect Costa Rica Ceviche Recipe. 1 430 g (1 pound) white fish (marlin or any of the suggestions mentioned above) 2 1 cup of lime juice. 3 1/2 cup lime-lemon flavor soda. 4 1/2 cup finely chopped onion. 5 1/2 cup finely chopped red pepper. 6 1/4 cup minced cilantro. 7 1/2 tsp salt. 8 Ground pepper to taste.
This bright, tangy shrimp ceviche dish is keto-friendly and bursting with flavor. Marinated in lime, cilantro, cucumber, red onion, and tomatoes, these tender chunks of shrimp are packed with protein and other nutrients to support your healthy keto lifestyle.
Famous for its acidic marinade and pops of color and flavor, ceviche recipes vary from using chunks of raw white fish to cooked shrimp and octopus. There are hundreds of ceviche recipes, but the main components stay the same: every dish is fresh, acidic, and makes seafood the star of the dish.
The entire process takes 3-4 hours to prepare; most of the time is spent marinating in the refrigerator. During festive season (like Christmas) when space on the kitchen burners is at a premium, Ceviche is a great fish compliment since it uses no stove top space.