This one is made with almond flour, coconut flour, baking powder, butter, and egg whites. That’s it! Keto Cheddar Bay Biscuits – Yes, just like the ones from a certain seafood restaurant…but without the carbs and refined flour.
You’ll just mix everything together in a mixing bowl and then spread into a cast iron skillet or 8×8 baking dish. I prefer cast iron because it gives a nice little crunch to the bottom of the cornbread. Bake that up and then dig in. We like our cornbread with extra butter and a little drizzle of sugar free honey substitute. Sooooo good!
We know angel biscuits are raised, or yeast-leavened, and, since yeast predates quick, chemical leavening in culinary applications, it seemed reasonable to assume that some iteration of angel biscuits—or some variety of yeasted biscuit—would be the precursor to chemically leavened biscuits. Not so.
Despite the fuss, we were not able to determine when angel biscuits first appeared on earth or precisely where they came from, but one thing’s for sure: Angel biscuits don’t hew back deeply into Southern biscuit tradition.