Grease your skillet. I love using my cast iron skillet for this low carb cornbread recipe, but if you don’t have one, you can use a regular 10″ pie or round baking dish. It just browns better with the cast iron. Stir together the almond flour cornbread dry ingredients: almond flour, baking powder, sweetener, and sea salt.
Instructions 1 Preheat oven to 325 2 In a large bowl, combine the flour, corn meal, baking powder, and salt. ... 3 In a mixer, cream the butter and sugar. ... 4 Continue running the mixer and slowly one at a time, add the creamed corn, pineapple, cheese and the 1/4 cup canola oil. ... More items...
Caribbean Cornbread is extremely moist with bits of corn, crushed pineapple and the perfect amount of sweetness. 1/4 cup canola oil - plus 2 tablespoons! In a large bowl, combine the flour, corn meal, baking powder, and salt. Set aside. In a mixer, cream the butter and sugar.
Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine. Spread the mixture into the prepared dish and bake for 15-20 minutes or until the edges are golden and a tester comes out clean. We serve our cornbread with a smear of butter and a drizzle of sugar free honey substitute.