Ina Garten's corn pudding recipe, from the Barefoot Contessa cookbook, calls for butter, fresh yellow corn, eggs, milk, cream, cheese, and onions along with some seasoning such as salt, sugar, black pepper, and basil. It is a delicious corn pudding recipe with some sweetness and saltiness. What is the Difference Between Cornbread and Corn Pudding?
Directions. Add the cooked corn mixture and grated cheddar, and then pour into the baking dish. Sprinkle the top with more grated cheddar. Place the dish in a larger pan and fill the pan 1/2 way up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes until the top begins to brown and a knife inserted in...
Sweet corn is the main ingredient in a corn pudding, which is a popular savory pudding in the Southeastern United States. It is also served in some places on the United State's East Coast. This corn pudding, made from eggs and milk, is satisfyingly creamy, sweet, and savory, and a delightful twist on your usual corn recipe.
Sagaponack Corn Pudding. Add the basil, sugar, salt, and pepper. Add the cooked corn mixture and grated Cheddar, and then pour into the baking dish. Sprinkle the top with more grated Cheddar. Place the dish in a larger pan and fill the pan halfway up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes,...