Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
Just preparemaja blanca ingredients as per our list and follow the steps. Maja blanca is filipino coconut pudding made with cornstarch or corn powder. This filipino corn dessert is made with coconut milk and condensed milk. There are two version of maja blanca is available this one will show you how to make maja blanca with coconut milk. .
Roasting the corn and the coconut flakes in the oven concentrates their flavors. Maja blanca (sometimes spelled maha blanca) is a creamy, dense coconut pudding made with coconut milk, grated coconut, evaporated milk or sweetened condensed milk, cornstarch, and sugar.
Pour into a serving platter with ridges, or a tray, and let cool completely before serving. Garnish your Maja Blanca Maiz with Latik (Fried Coconut Milk Curd) for an authentic Filipino treat. 239 calories; protein 2.4g; carbohydrates 41.1g; fat 8.4g; sodium 120.6mg.