Procedure – 11 Easy Steps To Make Corn Mash. Step 1 – Heat up 5 gallons of water to 165 F and turn off the heat. Step 2 – Add 8.5 lbs of crushed corn into the water.
Corn Mash Ingredients. While you let the corn mash rest the enzymes in the malted barley are converting the starches in the corn into simple sugars. These sugars will later be converted to alcohol during fermentation. The reason we need to do this is because yeast can’t convert starch into alcohol.
Yes, you can use sweet corn to make whiskey. You can find a recipe on the internet that uses sweet corn. Corn whiskey is a spirit made from a mash bill of at least 80% corn. The mash can also include malted rye, wheat, and other grains. As with any other spirit, you can pull up any recipe from the internet to make moonshine, a batch of it.
2 lbs of crushed malted barley (must be malted!) Place your water in your large pot and heat to 165°F. Once you have reached 165°F turn off the heat. Pour your corn into the pot and stir for about five minutes. After five minutes stir intermittently about every 10 seconds for an additional five minutes.