The Torchy’s queso begins with a scoop of fresh, basic guacamole scooped into a bowl. Then, they ladle roasted green chile queso on top, which is infused with verde sauce. (That’s the little roasted black flecks of tomatillo.) They top it with a drizzle of their homemade diablo sauce, a pinch of minced cilantro, and shredded cotija cheese.
It's a Copycat Torchy's Queso dip recipe and it is straight from heaven! Mix together over medium flame until melted and hot. Stir continuously. Top with guacamole, cilantro, crumbled or shredded queso fresco and Torchy's Diablo sauce. If you don't have access to Torchy's sauce, add your favorite hot sauce.
Torchy’s queso recipe uses sizes about ½ an inch square. Clean and chop the tomatoes and mince the garlic. Throw the tomatillo, serranos, and roasted garlic in a small food processor ( This is the one I have) and make a verde sauce like this… and reserve that for the queso.
Instructions Mix together over medium flame until melted and hot. Stir continuously. Top with guacamole, cilantro, crumbled or shredded queso fresco and Torchy's Diablo sauce. If you don't have access to Torchy's sauce, add your favorite hot sauce. Normally you put the guacamole in the middle and then pour the cheese sauce over it.