Melt butter and olive oil together and combine with salt and pepper Toss with Brussel sprouts in a bowl and place on a baking sheet Roast 35-40 minutes until crispy. Toss partway through. Combine Brussel sprouts with the crispy onion strips and toss everything with the sauce. Serve immediately What sauce is on Red Lobster Brussel Sprouts?
If you’re looking for a delicious way to enjoy Brussels sprouts, look no further than this copycat Red Lobster Brussel Sprouts recipe. These roasted veggies are tossed in olive oil and butter, coated with a sweet glaze, and topped with crispy onion strips. They make the perfect side dish for any meal! One of the…
Red Lobster Crispy Brussels Sprouts with soy-ginger glaze and fried onions are a tasty side dish. These roasted Brussels sprouts are crispy on the outside and tender on the inside. Fried onions add a little crunch and the ginger-soy glaze gives this dish a touch of sweetness. This post contains affiliate links.
Air fry: Add the sprouts to an air fryer basket. Spray the brussels sprouts with cooking spray. Air fry for 10-12 minutes at 375°F. Prepare the glaze: While the sprouts are cooking, prepare the glaze. Add all the ingredients to a sauce pan, and place over medium-low heat.