Use 1 tsp. per pound to season baked chicken and scrambled eggs. For tasty dip use 2 tsp. of Fox Point in 1 cup sour cream or yogurt. The dip makes an outstanding topping for baked potatoes too, or make a quick chicken or tuna salad by mixing 3 cups of cooked chicken or tuna chunks with 1 cup of Fox Point dip.
Bursting with the rich flavor of shallots and chives. Use 1 tsp. per pound to season baked chicken and scrambled eggs. For tasty dip use 2 tsp. of Fox Point in 1 cup sour cream or yogurt.
Taco Seasoning It’s the hero of Taco Tuesdays everywhere. To use, add 1/4 cup mix and 3/4 cup water to 1 lb. cooked, drained ground meat. Boil; cook and stir 2 minutes. Yield: about 1 cup 2. Pumpkin Pie Spice