This is the perfect copycat version of that delicious brown bread you get at Outback Steakhouse. In the bowl of a KitchenAid stand mixture, mix together the yeast and 1 Tbsp of sugar in warm water until the mixture blooms, which means it will foam. Next, whisk in the honey, brown sugar, egg, and molasses.
Outback Copycat Honey Whole Wheat Bread – Recipe for Outback’s steakhouse perfect brown bread. Dark, delicious, wholesome and homemade. The sweetness from honey, crisp crust and soft crumb make a perfect addition to steak dinner. Today I’m sharing this amazing Outback Copycat Honey Whole Wheat Bread.
Outback Steakhouse bread has cocoa powder, honey, molasses, and caramel or brown food colouring to give its dark brown colour. However, I prefer to skip artificial food colouring. I make the perfect homemade copycat recipe without any food dye!
You may go to the Outback Steakhouse for the red meat, but the wonderful dark bread, served before the food arrives, is definitely a highlight of the meal. Luckily, you can make it at home. I’m pretty sure you’re going to love my Outback bread copycat recipe!