This copycat recipe for Mrs. Field's Chocolate Chip Cookies is easy to make. These large cookies are crisp on the edges and have a chewy center. Cream together the softened butter, brown sugar, and granulated sugar. Add in the eggs one at a time until fluffy. Stir in the vanilla.
Thanks for the new recipie I love the Mrs.Feilds chocolate cookies [copycat]. You can always add less chips if you prefer – my family likes this amount but everyone’s tastes vary. Thanks for trying the recipe!
As with any proper Mrs. Fields cookie recipe, these cookies will, at first, seem underdone when they come out of the oven. But when the cookies cool down, you will have a couple dozen of the sweet treats with slightly crispy edges and soft, gooey centers.
What is unusual is that the cookies are baked in a 300ºF oven for about 15 minutes rather than the typical 350ºF oven for 8 to 10 minutes. Low and slow creates the chewy exterior and soft interior. If you’ve always wanted to recreate Mrs. Fields cookies at home, this recipe works beautifully and will save you a trip to the mall.