Soft and pillowy, these are the closest recipe to Mrs. Fields snickerdoodles that you'll find! To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 minutes.
What’s in This Mrs. Fields Cookie Recipe? To make this soft chocolate chip cookie recipe, cream together the cold butter and sugars until a grainy paste forms. Then, add the eggs and vanilla, followed by the dry ingredients. Scoop the dough into balls and chill for at least 30 minutes.
It’s a must! What Are Snickerdoodles? Snickerdoodles are essentially a sugar cookie that’s been rolled in a cinnamon sugar mixture before baking. They are sweet and cinnamon-y and considered a classic! They aren’t a strictly holiday cookie, but many people make them during the holidays.
To make these chewy snickerdoodles, you’ll first need to cream together the butter and sugars until the mixture is light any fluffy. Mix in the egg and vanilla, then add the dry ingredients. Scoop the cookie dough into balls and refrigerate for at least an hour, or up to five days.