Start by dumping a can of whole, peeled tomatoes into a food processor or blender. No need to drain the juice from the can. You’ll also add in some jalapeno, onion, garlic, cilantro, lime juice, salt, and cumin. Process until it’s as smooth or as chunky as you’d like. As you can see, we like our salsa to be fairly finely minced up.
Ingredients 1 3 avocados 2 3 medium green tomatoes 3 4 fresh tomatillos 4 3 cloves garlic 5 1 jalapeno pepper 6 2-3 teaspoons fresh cilantro 7 1 1/2 cups sour cream 8 salt to taste More ...
This keto-friendly salsa recipe is the perfect addition to your low-carb Mexican meal. Use cucumber chips to dip into it and enjoy the spice and zest of this salsa. 6. Keto Mexican Beef Casserole Another layered recipe, this low-carb Mexican casserole is cheesy and high-protein. Every single bite fills your mouth with flavor. 7.
Restaurant Style Salsa is a CINCH to make at home, plus it's much cheaper then buying salsa from the store. Learn the ingredient I use to make it taste just like a restaurant's.