Sweet honey cornbread that will crumble in your hand and melt in your mouth. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan. Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined.
This keto cornbread recipe came about after some people started saying that they turned my keto blueberry muffins into cornbread with some tweaks. I made it more buttery, more cornbread-y, and moved it over into a large pan, and here we are!
HOW TO MAKE BOXED CORNBREAD MIX BETTER! - ACCIDENTAL HAPPY … Apr 13, 2021 · The sour cream works to make the cornbread moist and gives it a little bit of a tang while the honey helps the cornbread to get a nice golden crispy edge while sweetening it up a little. ...
HEAT oven to 375°F. Lightly grease pan or line muffin pan with paper baking cups. STIR together milk, oil, egg and full box cornbread mix until blended. Fill muffin pan 2/3 full. BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.