For the best Cinnabon copycat recipe, the frosting should soak into the whorls of the bun, pour down the side and puddle onto your plate. You can refrigerate leftovers, although we doubt there will be any. You can make cinnamon rolls the night before baking, and store them in the fridge overnight. Simply prepare the rolls through step 3.
My Keto Cinnamon Roll recipe is a THM:S, Ketogenic, Low Carb, Grain Free, and Gluten Free. It clocks in at: 599 calories 6 g net carbs 57.2 g fat 14.4 g protein Before we get into the recipe, if you are new to Trim Healthy Mama, I highly encourage you to read my Trim Healthy Mama 101 post.
You can replicate the sweet, squishy, everyone's-favorite cinnamon roll—including that incredible Cinnabon frosting. Just follow our copycat Cinnabon recipe! No trip to the mall is complete without a visit to Cinnabon.
The foundation of your cinnamon bun is a tender, yeast-puffed dough. To get started, dissolve the yeast in warm milk. After a few minutes, it should be frothy and ready to use. In a stand mixer bowl, combine sugar, butter, eggs and salt with the yeast mixture and 2 cups flour; beat on medium speed until smooth.