Outback Copycat Honey Whole Wheat Bread – Recipe for Outback’s steakhouse perfect brown bread. Dark, delicious, wholesome and homemade. The sweetness from honey, crisp crust and soft crumb make a perfect addition to steak dinner. Today I’m sharing this amazing Outback Copycat Honey Whole Wheat Bread.
How to make Outback Steakhouse Bread: 1 In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy. 2 Whisk in the honey, brown sugar, egg and molasses. 3 Sift in the remaining dry ingredients and knead 10 min over low speed. 4 Divide the dough into 2 equal parts. ... More items...
Simply bake the bread as-directed. Then, let the bread cool to room temperature on a wire cooling rack. Wrap tightly in plastic wrap, and place the wrapped loaf in a resealable freezer bag. More bread recipes! If you’ve tried this copycat Outback Steakhouse honey wheat bread recipe, don’t forget to rate the recipe and leave me a comment below.
The bread is not vegan because of the honey used in the recipe. What kind of bread does Outback serve? They serve a dark honey wheat bread that is made sweet by the addition of honey and molasses. The iconic dark color of the loaf comes from 3 ingredients: cocoa powder, molasses, and caramel or brown food coloring.