You need to have Philadelphia cream cheese…it’s a key in the filling. Philadelphia cheesecake does not contain any sour cream or heavy, which you find in New York cheesecake. French Style Cheesecake – In France, the classic cheesecake you find will not have any cream cheese but will have mascarpone, chevre, or Neufchatel cheese.
Dissolve the gelatine in 3 tablespoons of water, over a pan of hot water. Add to the Philadelphia mixture and then fold in the cream. Pour onto the (here's one I made earlier) crumb base and chill until set.
Most New York cheesecakes go pretty heavy on the cream cheese, it’s the most dominant ingredient. Philadelphia Style Cheesecake – This is also called the “Philly Cheesecake” and is a cake with more flavor and a very light airy texture.