Charcoal, propane, and both analog and digital electric. All our recipes include directions at least for the Masterbuilt electric smoker which is by far the most popular but we’ll try to include directions for other smokers as well. You can create delicious meals with your smoker using almost any meat. Pork, poultry, beef, seafoodand wild game.
You’ve come to the right place. There are several types of Masterbuilt smokers available. Charcoal, propane, and both analog and digital electric. All our recipes include directions at least for the Masterbuilt electric smoker which is by far the most popular but we’ll try to include directions for other smokers as well.
It’s pretty easy to cook in an electric smoker, however, it is tricky at the same time. If you are in the same boat, worry no more! Here is your answer. Cooking time and temperature are the two crucial things that, if in anyways you forget, the whole struggle will go down the drain.
Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. This turkey was 13 pounds and took about 7-8 hours to get to temperature. Do you soak wood chips for Masterbuilt electric smoker?