Learn how to cook chicken, beef, and pork in your Le Creuset Braiser. Visit www.chezbonnefemme.com for more recipes. Chicken Comté Florentine » Yes--you can use your braiser. Chicken and Dumplings--in the Braiser! Your braiser makes a good stove-to-table vessel for cooking and serving these Moroccan Meatballs.
Make sure you get the most out of your Le Creuset by using these must-know tips! Unless the casserole is simply being used to boil water or reduce stock, it is recommended that all cooking is done on low or medium heats. Completely cover the base with fat or oil before heating begins and allow to heat gradually.
Every single piece of Le Creuset Cast Iron is ideal for induction cooking. Induction relies on creating a magnetic field between the hob and the pan placed on it to produce heat. Cast iron is a ferrous metal and is therefore very magnetic.
Le Creuset has been producing Enamelled Cast Iron for 90 years at our foundry in Fresnoy le Grande, France. During that time, thousands upon thousands of cooks around the world have enjoyed the cooking benefits this very durable and versatile material can bring to the kitchen.