You can use duck fat from a solid, soft or liquid state, and unlike other lipids, it can be reused. Find out what chefs have always known: duck fat is liquid gold. Read on for the top 10 ways to cook with duck fat. Buy our duck fat at dartagnan.com and add it to your kitchen arsenal. 1. Potatoes and Duck Fat
Trade the butter for duck fat! Rub softened duck fat under the skin and inside the cavity, then massage some over the outside of the entire bird. Season and roast in a very hot oven. You’ll get golden, crispy skin and breast meat that is moist and succulent. Our poussin roasted with duck fat is based on the famous “engagement chicken” recipe.
Rub softened duck fat under the skin and inside the cavity, then massage some over the outside of the entire bird. Season and roast in a very hot oven. You’ll get golden, crispy skin and breast meat that is moist and succulent.
Stir duck fat and a little butter together with bread crumbs and chopped parsley to make a crunchy topping for cassoulet. "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. "Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way," says Shyla Lane.