Brenda Gantt Biscuit recipe is a soft, fluffy, and sweet biscuit. The main ingredients are butter and sugar. If you haven’t tried this before, then you can use this recipe to help you make delicious biscuits. Here am going to teach you how to bake Brenda Gantt biscuits step by step.
Brenda Gantt is a former schoolteacher turned chef who made huge waves on social media thanks to her cooking videos that she would frequently post on Facebook. People fell in love with both Brenda and her delicious recipes.
Take a skillet and lightly coat it with some of the Crisco shortenings. Ideally, it’s best to use a cast-iron skillet here to ensure the most even distribution of heat possible, but any oven-safe dish that can fit the biscuits will suffice. Sieve the flour into a medium-sized bowl to make the biscuits as light and fluffy as possible.
Unlike baking other biscuits, it’s actually fine if these are touching, as when you separate them, those areas where they touch will be a little softer. Place the pan on the middle rack of your oven, and pull the heat back to 500 degrees F. Bake for about 12 minutes, or until the tops turn a beautiful golden color and no longer look “wet.”