Incredible BBQ Every Time! The Orion Cooker cooking process couldn't be any easier and yields incredible results every time. Using 100% indirect heat to create a convection current, there is absolutely no cooking maintenance with drastically reduced cook times. When compared to traditional smokers, the Orion Cooker is unmatched in cooking speed.
The revolutionary Orion charcoal cooker simultaneously smokes, steams, and uses convection with an extraordinarily fast cooking time. Perfect for pork tenderloin, turkey, baby back ribs, and salmon. Cooks a 20-lb. Turkey in 2 hours, 15 minutes, without sacrificing succulent, juicy flavor that will melt in your mouth every time.
Place the meat on the bottom cooking grate inside of the cooker. Then, fire up your Orion Cooker and cook for 3 hours and 30 minutes, or 195 degrees (pulling temperature). Check the meat temperature with a thermometer to make sure it is done. Best if cooked with hickory chips. How long do you cook ribs in an Orion Cooker?
How long does it take to cook a turkey in an Orion? Place the turkey on the poultry stand and place stand on the bottom grate using the lifting handle. Fire up the cooker and cook for 7 minutes per pound, or until it’s done. How do I clean my Orion Cooker?