Cooking Perfect Mexican Cornbread Tips For Achieving The Perfect Texture And Flavor

Listing Results Cooking Perfect Mexican Cornbread Tips For Achieving The Perfect Texture And Flavor

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Frequently Asked Questions

What is a good recipe for mexican cornbread?

1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
½ (4 ounce) can chopped green chile peppers, drained
½ cup shredded Monterey Jack cheese
½ cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder

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How to make simple mexican cornbread?

Steps

Heat oven to 375°F. Generously spray 1 1/2-quart casserole with cooking spray. ...
In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Add to cheese mixture; stir just until dry ingredients are moistened. ...
Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. ...

What are the ingredients in mexican cornbread?

Ingredients, Shopping List: Mexican Cornbread. Dry Ingredients: Cornmeal ; Wet Ingredients: Eggs, Cooking Oil (I use Canola) Canned Goods: Green Chiles, Cream-style Corn; Dairy: Milk (I use 2%), Mexican-style Shredded Cheese

What is the best cornbread recipe?

To make cornbread (makes 6 muffins)

Whisk together one cup of the cornbread mix, oil, egg and milk.
Pour batter into greased muffin cups or pan.
Bake at 400 degrees for approximately 15-17 minutes.