To cook hibachi vegetables on blackstone griddle, first preheat the griddle to medium heat. Then, add a little oil to the griddle and add the vegetables. Cook the vegetables for about 10 minutes, stirring occasionally, until they are tender. Finally, season the vegetables with salt and pepper to taste and serve.
Heat Blackstone Griddle – Preheat the Blackstone grill over medium heat to high heat (approximately 400 degrees F). Add Oil to Grill – Drizzle the vegetable oil and sesame oil onto the grill. You can use any oil with a high smoke point for this recipe.
Add Rice and Seasoning – Pour the cooked rice onto the griddle. Then top it with the sesame oil, soy sauce, salt and pepper. Stir Fry Rice – Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned. Add Egg to Griddle – Move the rice to one side of the griddle. Then add the beaten eggs on the Blackstone griddle.
My family's hibachi grilling night usually includes either these perfect grilled noodles or hibachi fried rice, plus some hibachi vegetables and one of the three staples here in our home (steak, chicken, pork, or shrimp).